← Return to Toupet Fundoplication post op problem
DiscussionToupet Fundoplication post op problem
Digestive Health | Last Active: Aug 30 3:39pm | Replies (34)Comment receiving replies
Replies to "I had a 270 degree Toupet Fundoplication about three years ago. It was the best decision..."
Thanks so much for the reply@2longlife. It is good to read of your success. I am on day 16, post 270 Degree toupet Fundoplication. Instead of us driving to 3 hrs. to Duke yesterday we did a Zoom appt. with Dr. Jung. It went well. He expained that everything I am experiencing is normal. The shoulder pain is getting better. He said everyone is different... be patient. I have been on soft foods now for almost 2 weeks and will transition slowly to real food next week. He said to avoid steak, fresh leafy greens, and bread for now. I would love any other foods to avoid if you can think of anything.
This will be the third day in a row that I have been feeling better. I am encourage. Another piece of good news- where I used to have to nebulize 3 different meds twice a day, I only have to do it in the A.M. and one of those in the P.M. It is sodium chloride due one of my lung problems called Bronchiectasis. Twice a day helps keep my lungs healthy and prevents pneumonia.
For the 1st time I can see light @ the end of the tunnel!
FWIW when I had the laproscopic procedure for partial nephrectomy and adrenalectomy at Mayo Methodist a year ago I didn't have the shoulder pain. They may have used a different gas, but more likely the gas couldn't get far enough into the chest cavity because of the membrane separating the heart and other organs from the intestinal area.