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My proteins are too high and I'm worried.

Kidney & Bladder | Last Active: 2 hours ago | Replies (11)

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@sharlea1313

I’m confused. My GFR seems to be going down fast (17 in three months). It’s at 53, which isn’t too bad yet. I will be getting my blood tested in a couple weeks and if it has dropped more my doctor will refer me to a urologist. I mentioned a kidney diet and was told there is no evidence that a kidney diet does any good, just cut down on salt. Has anyone else heard this?

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Replies to "I’m confused. My GFR seems to be going down fast (17 in three months). It’s at..."

Wow, I'm no expert and right now my GFR is 44 which is not unusual for me. Re your doctor saying that a kidney diet does no good is very surprising to me. I always watch my salt but protein is a huge factor (I was eating way too much so I'm concerned right now). You need to know how many grams you can eat daily. Ginger helps me a lot. Do you see a Nephrologist? If not please see one. My GP never even told me that I had kidney disease. I think I had it for possibly 2 years before I found out. My best and keep posting how you are doing. : )

@sharlea1313 Welcome to Mayo Clinic Connect! Has there been testing each month to show the drop? Your doctor should refer you to a nephrologist, a doctor who specializes in the kidneys.

Well, you may hear that a renal [kidney] diet does no good, but we find that is untrue. Cutting down on processed meats, watching our calcium/sugar/phosphorous/potassium/protein/salt intake levels all can help us maintain our kidney function better. Getting moderate exercise. Reducing stress as much as possible. Good rest when we can.
Ginger