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Histamine Intolorance

Post-COVID Recovery & COVID-19 | Last Active: Jun 2 8:09pm | Replies (21)

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@arichards3

As a component of Dr. Bruce Patterson's treatment regimen (his working theory is vascular inflammation is the root cause of all of our LC symptoms) I am on a low histamine diet and taking DAO (over the counter) and a couple of complimentary prescriptions (famotidine, cetirizine). Histamines cause inflammation, thus this as part of his approach. As an aside I am not permitted to SCUBA Dive because the compression and decompression is an inflammatory activity. Exercise to the point of sweating is an inflammatory activity. I fave found guidance and science very lacking about histamine, but did find an app for my phone that keeps me in bounds ("Intolerances" provided by a German company). My approach is DAO and the prescriptions plus not consuming things that I refer to as "histamine explosions". Things like red wine, tomatoes, bacon, whisky, anything cured, aged, fermented. Per the app I stay under 4mg of histamine per day which is considered average histamine consumption. There are foods and drinks that add histamine, and that release histamine. Many things to navigate but with the help of the app I believe I am doing that successfully.

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Replies to "As a component of Dr. Bruce Patterson's treatment regimen (his working theory is vascular inflammation is..."

Thank you for all your hard work and this helpful information
I have had LC for 2.5 years and for some unknown reason just recently started to experience never had before food allergies/intolerances
It has been like a food version of Russian roulette, never knowing what regularly eaten food might cause upticks in the post Covid auto immune Sjogren's I have acquired!
It has been a lesson in perseverance to find accurate information or informed providers
I will check for the app
Good luck and better health to you, it sounds like you are on your way!