Can efgr improve drastically?

Posted by syedlaeeqahmed @syedlaeeqahmed, Mar 11 10:14am

Hi, everyone my father was diagnosed with ckd and his efgr dropped from 44 to 29 over course of 6months, with strict diet and ongoing medical procedures and doctor visits we were able to restrict bp below 130 and sugar below 150 max (post diet), now i just got the test results done the efgr is back at 44 and serum is back to 1.66 from 2.34 with serum urea being in normal range we had restricted his diet to 4 vegetables no oil no protein nothing. What i am surprised is this sudden jump is this possible??

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@syedlaeeqahmed

I truly admire your strength and determination. It must have been incredibly difficult seeing your grandmother, mother, and aunt go through dialysis, and I completely understand your decision.

A vegetarian diet has been highly recommended for my father as well, and we’ve been strictly following it—eliminating red meat completely and sticking to boiled vegetables with minimal oil. Processed foods can definitely be a challenge to cut out, but every step in the right direction makes a difference.

I absolutely agree that diet and exercise play a huge role in maintaining kidney health. Wishing you all the best on your journey, and thank you for your kind words and encouragement! ♥️

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Thank you so much! I wish the best for your dad!

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@syedlaeeqahmed

I completely understand your feelings about dialysis, and your journey has been incredibly inspiring. Thank you for the encouragement! We’re staying committed to the diet and lifestyle changes because, as you've shown, they truly make a difference.

I’ve always been more of a carnivore too, so adjusting to a vegetable-based diet for my father has been a learning experience. But we’re making it work, incorporating meals like boiled vegetables, and avoiding red meat altogether. It’s great to hear about alternatives like Indian vegetable dishes and eggplant-based meals—I’ll definitely look into those!

I really appreciate your advice and will check out **Dadvice TV** on YouTube and Facebook. Wishing you continued success on your health journey, and thanks again for your support!

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It takes some getting used to---eating more meatless meals---but I believe it pays off. Hang in there and keep us posted!

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@hopeinal

My GFR was down to 28 before my GP mentioned it and set me up with an appt at the local dialysis center. Ummm....that was a hard NO for me. Both of my parents were on dialysis when they died and I decided to try and improve before resorting to drastic measures with dialysis.

I cut waaay down on red meat, began eating a lot more vegetables, limited myself to one cup of coffee a day, cut out soft drinks entirely, started an exercise regimen. I didn't drink alcohol, smoke or use drugs but would have stopped if I had. Three years down the road at almost 73, my GFR is consistently between 48 and 52, which for my age is good enough. So I definitely believe that being proactive about improving kidney function can be helpful. I have been a T2 diabetic for 18 years, btw.

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@hopeinal you are giving me HOPE! I did routine lab work for my annual physical and found out that my EGFR was only 38. I am only 54 years old. I, too, never drank or smoked or did drugs but I have been on an antidepressant. The nephrologist sent me to ultrasound which resulted in unremarkable findings so I am panicking. How long after the lifestyle changes did you see your EGFR improve?

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Stop salt, control diabetes, no bajri or corn, no potato, contro yur lipid and change life style, you will see drastic improvement in one month.

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@lakeliving

@hopeinal you are giving me HOPE! I did routine lab work for my annual physical and found out that my EGFR was only 38. I am only 54 years old. I, too, never drank or smoked or did drugs but I have been on an antidepressant. The nephrologist sent me to ultrasound which resulted in unremarkable findings so I am panicking. How long after the lifestyle changes did you see your EGFR improve?

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@lakeliving Welcome to Mayo Clinic Connect! While the two main causes of kidney function decline are diabetes and high blood pressure, there can be other factors, such as medication side effects, use of NSAIDs like Alleve, diet and lifestyle.

Taking a proactive approach to your situation will help a lot! @hopeinal gave some good information, and by following a similar change, I think you might see a difference in the numbers within a couple of months. That was my experience.
Ginger

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@gingerw

@syedlaeeqahmed Welcome to Mayo Clinic Connect. Changing eGFR is often a topic of discussion here! Many of us like to follow the advice to watch a trend versus individual tests, to get a better overall picture. Does your father have any other health concerns that could be a factor in his overall health status?

When eGFR drops, it could be a result of progressing disease state, dehydration at time of the testing, illness/infection, medication interaction, diet choices. You haven't mentioned how long it has been since the 29 reading. A sudden drop could be an acute kidney infection/injury. Rebounding back like it seems to have done, it sure looks like you are doing the right things, now! Keep on being mindful of diet, stress, use of NSAIDs. Be careful to not be over-vigilant regarding the protein too much, as that is needed everyday in some form for good health.

Hydration, getting the right amount of fluids every day, is easy to say, sometimes harder to do. But our bodies really rely on the right fluid level in order to function well.

What do you plan to do from here?
Ginger

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Hey Ginger,
Hope you're doing well. I wanted to ask about my father's diet. He’s on a very restricted protein intake and is allowed only about 6 vegetables. We’re feeding him every 2–3 hours, and he also takes Pediasure for added nutrition.

His current meds include:

Loprin 75

Carvida 6.25 (morning)

Anifid Retard 20

Zyloric 100

Elezo capsule

Maxflow 0.4

Ketocell

Ruling 40mg

Insulin (8 units morning, 8 units night)

He was previously on Spiromid but that’s stopped now—no Lasix either and new tests are going to be on 1st of next month. Even with this routine, he seems to be getting weaker. Is there anything you'd recommend helping him maintain strength and energy while staying within his kidney-friendly limits?

Really appreciate your help. Thanks so much!

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@syedlaeeqahmed

Hey Ginger,
Hope you're doing well. I wanted to ask about my father's diet. He’s on a very restricted protein intake and is allowed only about 6 vegetables. We’re feeding him every 2–3 hours, and he also takes Pediasure for added nutrition.

His current meds include:

Loprin 75

Carvida 6.25 (morning)

Anifid Retard 20

Zyloric 100

Elezo capsule

Maxflow 0.4

Ketocell

Ruling 40mg

Insulin (8 units morning, 8 units night)

He was previously on Spiromid but that’s stopped now—no Lasix either and new tests are going to be on 1st of next month. Even with this routine, he seems to be getting weaker. Is there anything you'd recommend helping him maintain strength and energy while staying within his kidney-friendly limits?

Really appreciate your help. Thanks so much!

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@syedlaeeqahmed I am not a medical professional. Usually a person does have a restricted protein because it can strain the kidneys to process everything. Once they start dialysis, more protein is allowed. My sincere suggestion is to check with your father's medical team and get their input. Having health conditions can truly affect us and our energy. My team, at one point, simply told me to eat what appeals to me.

At this point I use homemade protein shakes to help me. Perhaps a review of all his medications with his team may lead to reducing or eliminating a few?
Ginger

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I can not speak in medical terms but I can describe my own experience. I am 76 and have had mild diabetes and mild high blood pressure for a number of years. In March 2024 my EGFR registered at 34. Panic set in and I was sent to a nephrologist who cut my hydrochlorothiazide dose in half and referred me to a dietician. I had previously been on a diet that leaned towards keto, heavy on meat, probably a BIG mistake. I was then placed on a mainly plant based diet. No restrictions on corn or potatoes. Moderate amounts of protein. My EGFR has improved over the past year: June 2024-55, November 2024-59, April 2025-65.

I have not cut out cheese/milk/eggs/fish completely but limit portions and frequency. I no longer even have a taste for beef (never ate pork). Will rarely eat a small piece of chicken. Lots of beans, fruits, vegetables and tofu as well. Try to keep sodium down to reasonable amounts. I have my fingers crossed that the improvement will continue.

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My EGFR has improved greatly over the years due to a lot of drinking water and taking care of myself in general.

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