I've been living with multiple kinds of neuropathy since 2011. I am disabled on a fixed low income, so cost matters! What helps me most is eliminating sugar, gluten, dairy, brown rice, caffeine, and alcohol. It's hard at first, but it's so worth it. Whenever I 'cheat,' I suffer!!!
I seek do-it-yourself options. I grow a garden and make food from scratch (since I was 18, now I am 64), so this is a natural expansion of what I already do. I make a magnesium spray and foot soak using affordable but high-quality magnesium flakes from Amazon. I make herbal remedies that support and calm the central nervous system and help nerves recover (tinctures of milky oat, milk thistle, ashwagandha, ginkgo, gotu kola, hops, and California poppy). I grow some medicinal herbs, forage others, and buy some from a local herb store. I also make tinctures from functional mushrooms that support/manage some of the risk factors associated with my neuropathies.
I take many supplements, including NAC, 5-HTP, Co-Q10, R-ALA, magnesium glycinate, E alpha and gamma-tocopherol (forms of vitamin E), Omega-3s, ferritin, and amino acids. They are expensive, so I sacrifice other things to get them.
I also use whatever my insurance will pay for: Physical therapy, cranial sacral therapy, and chiropractic. And go to a clinic that offers accupuncture on a sliding scale.
WOW! Good for you. But obviously this would not work for most people. How did you discover which foods you need to give up? Was there some sort of test? For a regular person, could we get a personalized plan from a Naturopath? What does the chiropractor do?