Effect of natural honey on lowering lipid profile
https://pmc.ncbi.nlm.nih.gov/articles/PMC9149702/
"In conclusion, natural honey in our review expressed a statistically significant reduction in triglycerides, LDL, and total cholesterol. Honey increased HDL significantly. Noteworthy, honey can be recommended for patients with dyslipidemia if consumed in small quantities not more than 75g as used by most of the included studies whether alone or dissolved in water. The impact on clinical outcomes such as cardiovascular mortality and morbidity needs to be evaluated in large studies."