Replies to Sue regarding your water filter. I think once you posted you have well water source. So…

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Reducing Exposure to Nontuberculous Mycobacteria (NTM)

MAC & Bronchiectasis | Last Active: Jan 21 12:22pm | Replies (164)

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@lilianna

Sue regarding your water filter. I think once you posted you have well water source. So what is and where is the 0.2 filter you use. I researched all water filters, reverse osmosis etc and I am so confused what to use so I still boil water, have the water heater set to 140 degrees and hope it’s enough for everyday kitchen use. Thank you

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Replies to "Sue regarding your water filter. I think once you posted you have well water source. So..."

Sue, Volunteer Mentor | @sueinmn | Jan 20 9:48am

My filter is in my kitchen water feed. It is a dual filter - first it goes through .9 micron, then through .2 micron. Sorry I cannot give a brand name - my husband is totally in charge of it. We have city water from a deep well in one location, my second has just changed to the same. Both kitchens have the same filter, plus the water heater at 135F or a bit higher in each. We do not drink or cook with water from the other taps in our house. I use the filtered water to make ice.