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Replies to "Since allicin is the ingredient in garlic with antibiotic and anti-inflammatory properties, and allicin is reduced..."
MAC & Bronchiectasis | Last Active: Dec 3, 2024 | Replies (15)
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Since allicin is the ingredient in garlic with antibiotic and anti-inflammatory properties, and allicin is reduced or removed by fermentation, I think it would not be helpful...
Replies to "Since allicin is the ingredient in garlic with antibiotic and anti-inflammatory properties, and allicin is reduced..."
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And you are right Sue. It looses its anti microbial and antibacterial properties when fermented -I read more about it. Thank you for checking.