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Replies to "Yes ! I am still trying to find out if there is a connection to raw..."
MAC & Bronchiectasis | Last Active: Dec 3, 2024 | Replies (15)
Comment receiving replies
Replies to "Yes ! I am still trying to find out if there is a connection to raw..."
There is an option to raw garlic. It’s black garlic, fermented for weeks and used in Asian kitchen. It’s sweet like dried prunes, no odor or no burning and when you read about it, it’s presumably better for you than the raw kind. I buy it in a Mexican store. It’s in a jar by the register. It’s $2.50 for one garlic. You can try any Asian stores as well.