I think it’s amazing how you are so excited to hosting for the holiday considering what you have on your plate right now. How are you feeling?

Your meal plans sound delicious. I’m not a ham person. Lol. I have prepared turkey tenderloins for the last couple of years with fixings for an early dinner. We used to host a Thanksgiving day breakfast, since many family members had other places to be for dinner. We served breakfast casseroles, bacon, pancakes, hash browns, cinnamon buns, etc. Most family members were free at breakfast and we had a good turn out. Then Covid and health issues, family dynamics, etc. put a halt to the breakfast tradition.

I’m exhausted from being over extended for this year, plus my own health issues, but I’m improving and could physically do it. You have inspired me! I’ll make the meal and serve whoever shows up! Maybe I’ll try something new this year like an oyster stew or grilled shrimp and crab legs!

I hope things go well for your health and your Thanksgiving gathering,