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DiscussionDoes anyone suffer from Crohn's or colitis?
Autoimmune Diseases | Last Active: 2 hours ago | Replies (109)Comment receiving replies
Replies to "After having ulcerative colitis for 40 years, my last colonoscopy said I'm in remission, BUT now..."
Microscopic colitis is split into lymphocytic and collagenous (a layer of collagen that shouldn't be there). I make GF sourdough bread because wheat sourdough still has more than 20 ppm gluten (the limit for GF). Gluten from wheat, rye, and barley is in a lot of things. Unless they are labeled GF, soy sauce, malt, a lot of processed foods, and risk of cross contamination if a, for example GF pizza is cut on the same surface as a regular pizza. GF is equal to a tiny crumb of wheat/rye/barley flour. When I went GF 15 years ago due to celiac, my acid reflux, skin rashes, GI problems, and others disappeared (unless I get glutened). You might consider keeping a food log because when I got collagenous colitis 8 years ago I figured out I'm also sensitive to legumes, NSAIDs, and dairy. I am not allergic to wheat or dairy, but they still trigger my immune system.
There is info on collagenous IBD and other diseases in ResearchGate. Here are links: https://www.niddk.nih.gov/health-information/digestive-diseases/microscopic-colitis/definition-facts#:~:text=Microscopic%20colitis%20is%20a%20chronic,inflammatory%20bowel%20disease%20(IBD). https://pubmed.ncbi.nlm.nih.gov/24440672/#:~:text=Conclusions%3A%20Oral%20budesonide%20(9%20mg,ClinicalTrials.gov%20number%2C%20NCT00450086.