Wow, Jim (@johnwburns), that review of studies into omega-3s and resveratrol open a big door to a warehouse full of research on a range of terminal illnesses! Even a-fib is reported by an Italian study to be treated by omega-3s, although no corroborating study has yet emerged on that. I'm moved to quantify and normalize my daily intake of omega-3s -- for no other reason than the brain cells and retina cells that are strengthened by omega-3s. Heart benefits are a bonus to me. Resveratrol is another animal in this; I need a lot more information and encouragement about it -- mostly because some nutritional and alternative medicine advisories have passed the word that it takes a huge amount of red wine (or other source like blueberries) to get a meaningful dose of resveratrol. One novel report I saw a few weeks ago said the benefits of resveratrol are cumulative over time, so if you live long enough, you can benefit without drinking a case of red wine (or eating a bushel of blueberries) every day. This conundrum needs my attention!