Today I am making a pizza for dinner and a salad. For the posters who say your plate should look like a rainbow, these homegrown sweet banana peppers fit the bill. I saute my peppers with a large shallot till softened. Then saute portabella mushrooms in the same pan. I spread pizza sauce (not too much) on the crust, sprinkle some part skim mozzarella cheese on the sauce, spread the vegetables and cover with more mozzarella cheese. I think the cheese above and below the vegetables adds stability so you can take a bite without making a mess. I've been using Boboli crust. I only have one slice but it's loaded with veggies. With a salad I think a healthy meal.