← Return to Nutrition & more for living well with metastatic prostate cancer?

Discussion
Comment receiving replies
@northoftheborder

I'm glad it's working out for you (sincerely).

In my case, I haven't eaten red meat since 1997, and my prostate cancer still progressed so fast that it was at stage 4b before it was detected, and in the 5 days between admission to hospital and debulking surgery, the metastasised tumour on my spine grew to the point that I was paralysed from the ribs down.

That's the problem with anecdotal evidence: we all have different anecdotes to tell. 🙂

Jump to this post


Replies to "I'm glad it's working out for you (sincerely). In my case, I haven't eaten red meat..."

What made me feel better was toast and tea. I'm not suggesting that they're prostate-cancer cures; just that they were the first food I was able to make for myself in the patient lounge after 3 months in hospital, once I was allowed to transfer from bed to wheelchair unsupervised, and they represented a major turning point in independence and my ability to eat again. They still make me feel good every morning.

I don't deny that there are strong links between what we eat and how we feel (and how well we recover); the problem comes when a person assumes that everyone else will have the same experience they had. I think it's fantastic that you felt better after you stopped eating red meat, for example, but someone experiencing ADT-induced anemia might have exactly the opposite experience if it causes their iron to drop further.