Excuse me I mistyped I am only allowed wild caught fish and meats that have been grain feed and hormone free.
I do not eat pork. After going through RN school and what we learned about pork is I quit eating it my choice. While one person says great things about pork some of us prefer not to eat it. As was explained to us while in RN school by the dietician (one of our requirements) the toxins build up in the meat and since pigs have thick skin they do not sweat the toxins out so it builds up in the meat. There was a book that we had to read that went more in deepth about pigs. I don’t remember the name it’s in long term storage. This is my preference.
https://electwellness.com/health-fitness-blog/choose-beef-over-pork/#:~:text=Pork%20has%20about%20twice%20the,blood%20and%20increased%20cardiovascular%20risk.