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DiscussionDoes anyone have EPI (Exocrine Pancreatic Insufficiency)?
Digestive Health | Last Active: Nov 29 8:59am | Replies (110)Comment receiving replies
Replies to "RJ Coach, Do you know what your elastase level was? The lower it is, it would..."
The amount of Creon needed is not so much the current elastase level of an individual but more of the ingredients and the quantities of a meal. This is why the recommendation of Registered Dietitians and the manufacturers is to calculate the amount of carbohydrates, fats and protein in a given meal to optimize dosage. This is made easier using the on-line dosage calculator at https://digestthis.ca