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Barrett’s esophagus-friendly diet

Digestive Health | Last Active: Nov 2 6:24pm | Replies (148)

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@wesleyrocket

Awesome, thank you! I am doing all these things. I have Acid Watchers books, several other GERD cookbooks, and will talk to my dr about the PPI as a temporary solution. I looked up the side effects of long term use of PPIs, and they are not anything I want.Only a few days in to switching my diet, and already, I see and feel a difference. I have read all the posts here and gotten some great suggestions and insights. One thing I could use help with: protein. I like to lift weights, and cutting out pea and whey protein powders has been a bummer bc there goes some of my protein for the day. I do not eat red meat and only eat chicken and fish once or twice a week. I eat a lot of tofu. No eggs or dairy, so those are out for protein. I also eat a lot of legumes and beans. Any protein powders that anyone can recommend that are ok with gerd and BE? Thank you!

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Replies to "Awesome, thank you! I am doing all these things. I have Acid Watchers books, several other..."

I'm not familiar with the issues with protein powders, but why not just have the cooked protein if the powder is problematic? (cooked peas, lentils, fish more often, etc ...)

I hadn’t heard that whey powder was a problem with GERD?