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@gladiator14

I am very new to this whole situation and have just been collecting different recipes. Haven't made any of them yet but I like how it is written and organized. At this point just doing a lot of label reading and modifying what I am eating to stay within 1500mg of sodium and 65g of protein. So far doing ok. Can't wait until my next labs as i've lost weight and am being careful with the diet so I am hopeful to at least stabilize my GFR and creatinine.

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Replies to "I am very new to this whole situation and have just been collecting different recipes. Haven't..."

@gladiator14, if and when you try one of mine, let me know if you liked it or hated it, if it was easy or too much trouble, etc. ALL feedback, even negative, is very helpful to me and no way are you going to hurt my feelings if you don't like something but I do need to know so I can tweak recipes that need revision. Thanks! BTW, if you're staying aroun2 1.5 Gm sodium, way to go! It's not easy..