I am very new to this whole situation and have just been collecting different recipes. Haven't made any of them yet but I like how it is written and organized. At this point just doing a lot of label reading and modifying what I am eating to stay within 1500mg of sodium and 65g of protein. So far doing ok. Can't wait until my next labs as i've lost weight and am being careful with the diet so I am hopeful to at least stabilize my GFR and creatinine.