I'm afraid I don't understand your reply, but at least you tried to address my question, as opposed to the first response. The article you posted also doesn't answer my question (I actually read it earlier today in hopes of answers while googling).

Let me rephrase in a diffent way: If two patients have the exact same cholesterol numbers, BP control, healthy weight, active lifestyle, and all the rest is identical, is the one who eats well any less likely to suffer a cardiac event than the one who eats poorly? And if yes, how do we know this and how might we measure it? Would a doctor be able to tell which is which, and if so, how would they know?