Best Calcium Supplement?
Which is the best type of calcium supplement? I've been taking calcium citrate (Citracal) which I understand is more easily absorbed than calcium carbonate (Caltrate). Most recently I've been hearing about calcium phosphate as an alternative. I like that it is available as a powder and may be less constipating than calcium citrate but it seems that is calcium phosphate is more for pets. Your thoughts?
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What is confusing to me is that I can think I have consumed the best amount of protein and calcium from my food (and I much prefer getting what my bones need from what I am eating) but then there are all the other foods that can interfere with absorption of that calcium. So then I wonder how much of it is going to help my bones? Did the osteo course cover managing anti nutrients one might consume in a daily diet—nuts, greens, soy, etc.? I know food prep (boiling, soaking, sprouting, fermenting..) helps but then again one wonders.
I'm interested in the app you mentioned. I've seen references to it on other posts. What is the name of of the app and is it easy to use?
It's called Cronometer. I use the Android free version. You can add a food by name, by type, or by scanning a bar code from packaging, and then add the amount you ate of it, usually in cups, tspn, ounces or grams, or portions thereof. You can enter recipes of things and determine a portion size. For example I entered all the ingredients in my morning smoothie, so I just enter 'smoothie' .rather than each ingredient. You can star items that you eat frequently and store them on a favorites list.
It becomes very quick after you've entered many of your frequently eaten foods and get used to the app.
The amount of nutritional info it instantly calculates is amazing and illuminating. I highly recommended it.
Thank you!!!
Good luck with it! You may have to play around with it a bit in the beginning, but it gets easier and is a great tool.
@trixiegirl - what I didn’t go into so as not to confuse everyone is the idea of oxalates. Many foods people consume that are high in calcium have oxalates in them and as your calculating your calcium consumption you are to subtract out those that are oxalate foods. Do your own research as to what oxalate foods are.
I asked a similar question to a nutritionist on another osteo forum. I asked about bioavailability of calcium, and whether we should be compensating for that in our calculations. She said no, but that she advises people to choose foods that have higher calcium bioavailability. Here's the chart she posted:
https://courses.lumenlearning.com/suny-nutrition/chapter/12-22-calcium-bioavailability/
When I first started researching in January, I was super distressed by the antinutrient info and felt very limited by it. Now I try to be more measured. The stress was counterproductive.
I do aim for a wide variety of plant based sources, especially those with high bioavailability. I eat less spinach, much as I love it. I will not give up almonds...
All the foods with "antinutrients" still have a lot of nutritional value.
I'm grappling now with the concept of food acidity, another whole set of issues to navigate.
I see a nurse practioner, hard to get in to see MD, they are full up with patients, she recommends 600 mg calcium, I wonder if that isn’t too low?
I’m not a doctor but I’ve always been told to take 1200 mg since I’ve been 65. I’m now 79 and I still take the 1200.
My endocrinologist said to take 1200 mg tablet and 1200 in food daily. Been doing so for 2 years and my blood work is good. ‘Citrical has a 1200mg slow release tablet with 1000 IU D3.