@susanfalcon I don't feel limited at all. The only issues arise when friends invite me to dinner and get all nervous. Eventually they learn to just put the veggies aside without butter. If they make pasta, I just don't eat it. Etc. But restaurants work fine. I cannot have dairy, gluten, salmon, avocado, nuts of any kind, chocolate and some citrus is dicey. I don't even think about it except at a meal made by friends. And...gluten free products are good these days...just expensive. Canyon Bakehouse is the best.