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Help needed not being taken seriously
Digestive Health | Last Active: Jun 4 9:15am | Replies (49)Comment receiving replies
hey every body, I'm going to start CA or maybe GA, Gluten's anonymous, "I'm powerless over gluten..and it fucked me up, big time!" so well, it's a lot like alcoholism, a disease, and a lot of folks simply don't get that the only way out to win is to surrender to that one fact, a script of "no gluten" just like "no booze" but the biggest problem is my early morning AA meeting, cause they got this table, and some guy usually stops at "daylight donuts" and brings in this glazed puppies that just sit there and ooze fat and sugar and GLUTEN, but glisten in the morning sun and say, "eat me with your cup of coffee, cause you'll feel good and better" ya know just like booze did, till it didn't.
Replies to "hey every body, I'm going to start CA or maybe GA, Gluten's anonymous, "I'm powerless over..."
I have been gluten free for over thirteen years. I do not have Celiac but I have a rare disease that mimics celiac. If I eat gluten I have to spend the day in the toilet. It was really hard when I started eating this way but now there are so many good bakeries and restaurants that cater to gf eating. I will say I am in California where it's not so hard but a few years ago took a family vacation to Cape Cod and all I could find were lobster rolls. Over the years I have learned where the best bread is, the best bagels are and a lot do ship. Bakery goods are the hardest but I know where the best ones are. Some foods are much harder than others. For instance Chinese food is difficult because of all the soy sauce and frying, but Thai and Vietnamese are great because almost all dishes are made with rice instead of wheat.
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Unfortunately, so true!