Thanks for this info! Do you think you will try eating gluten again? I've found decent substitutes for most gluten-containing foods but do miss farina-based pastas, sourdough bread (I make a really good, heritage grain-based one), and struggle with having to be so careful when I eat at a restaurant. However, if gluten-free allows me to taper off or to a lower dose of Budesonide, and keeps me from flares, I'll do it!