My wife and I joined the club after one of our sons, about fifteen years ago. Since then more family members joined, including children and grandchildren.

I’m amazed at the diversity of symptoms. No one has the same symptom set. Some are more gastro-related, some more neuro, some more severe.

GF food is much more available now than in 2009. During a 2020 vacation, however, we did discover that Rapid City, SD appeared to be nearly devoid of GF food (maybe we went to the wrong stores). We survived because my daughter packed a “celiac survival” suitcase with food.

I second canyon Bakehouse products (wish they still had blueberry bagels).