I've been on a gluten-free diet ever since my daughter found out she was gluten intolerant, some 30+ years ago. I have PN but no tingling nor pain. For several years after her initial diagnosis, she still lived at home, so I learned to cook gluten-free. She is highly gluten-sensitive and also sensitive to other foods. She used a specifid Elimination Diet (Bastyr Naturopatic College, Seattle) where one eats only a very few foods for about 3 weeks, then begins to add other foods back one at a time. That is how she pinpointed what she is allergic to: all gluten-containing foods (wheat, spelt, barley, rye, oats, etc.), but can eat rice and quinoa; allergic to all cow's milk products except butter (because it doesn't contain much protein), but can eat goat and sheep dairy products; and it goes on and on. I've learned to cook this way and it is surprisingly easy. When she is not here I do use regular flour and other grains and also cow's milk and milk products, but whenever she visits we move right back to her diet. It isn't that hard to do, but it is different. She is also highly sensitive to odors/aromas/scents.
Has anybody found a good dishwasher detergent without scent?