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DiscussionBarrett's esophagus, gastroesophageal reflux disease and acute gastritis
Digestive Health | Last Active: Sep 16 8:59pm | Replies (20)Comment receiving replies
Replies to "I had been on PPI's since the 90,s and had LYNX sugery at Mayo in Phoeniz..."
Thanks for the welcome. I have never corresponded with any sites before but I've been so excited by the results of this simple diet when nothing else has worked for years! I have been on a low carb diet since the 90's due to high blood sugars. I always felt that my reflux and diabetes were somehow tied together. I have a low BMI, work out regularly, don't smoke and don't fit the profile for either but I was always told they were genetic. What I didn't know was that the high fiber and fruit were the main culprit. I was eating protein bars that were high in fiber and of course fruit. I had never heard of fruit malabsorbtion. I was tested for fruit and lactose intolerance before my surgery and was told it was negative so never considered the fruit. All diets rave about fruit being good so never considered it to be the problem all though I always noticed that several hours after eating it my stomach would burn. It's mainly a low carb low fiber diet but I eat most vegetables just not corn,potatoes or high starch vegetables. Now when I eat something I shouldn't I feel it for several days and my blood sugar and water weight goes up. I want to share this in hopes it will help someone else struggling with these problems. And yes I do enjoy my wine and coffee!
Very interesting, I will try it, at this point I'll try anything thanks<br><br>
Hi @saucy. P.S. Love your username 🙂 Welcome to Connect!
Wow, isn't it interesting how different things affect different people!? Other than cutting out fruit, what else did the book recommend? So glad to hear you are doing better... and get to enjoy your wine!