My 91 year old mother was diagnosed with microscopic colitis 20+ years ago. For the past 28 years she had very severe food intolerances, ie milk, gluten, beef, most processed foods and more. Her diet was severely limited. 1 1/2 years ago my mom was put on Asacol by a new gastroenterologist, when she was hospitalized for open heart surgery. Since then she can eat many more foods that she previously couldn’t eat. The quality of her life improved tremendously now that her food intake increased. She still is a bit of a picky eater but thanks to the Asacol and the many foods she can now eat, ie. Regular bread, beef, cake, cookies cheese and much more, the quality of her life has improved.