@lucindasto Sending you positive and healing thoughts. Glad you've joined us!
Helene Kay Cherokee name Kamama
Member not yet following any Pages.
@randyr There's some evidence to suggest that rinsing then pre-soaking raw or even low-sodium or canned food a couple of hours then boiling and draining and rinsing again before finishing the cooking might help remove some of the oxalates. See pdf file in my earlier post.
I would like to share a rough draft of a cookbook I've been working on. Please, please, please feel free to offer corrections and suggestions and by all means try some of the recipes and let me know what you liked or didn't like and what turned out/what didn't..
@trishanna Thank you. I hope the community here will allow me to post it somehow so everyone can benefit. If not, since we're not allowed to give out email addresses the only other way I can think of is to set up a page and post a link and I can't do that with a rough draft that still needs to be vetted and edited. What a shame nobody here can see it unless I post it a little at a time.
Some good news for a change – saw neph today and she said she thinks the GFR drop is temporary. Also might be related to increased furosemide so decreased it back to where it was. No dialysis any time soon. I'm relieved. She also will edit the cookbook I'm writing and said she would provide copies to her patients so I guess she has some faith in my research. I wish there was a way I could post a copy of the rough draft for everyone here. I have it in document format as well as pdf and xps formats. If anyone knows a way I can get copies to any of you, let me know. It's free.
Thu, Mar 14 2:38pm · Confused About Diet for Stage 3 or 4 Chronic Kidney Disease (CKD) in Kidney & Bladder
The cookbook is close to being finished. I would like to share it but don't think I can post 90 pages of recipes here. If anybody wants a copy of the final rough draft I can send it to a regular email address. Please know this isn't the final form it will take. My primary has not vetted it yet or submitted it to the medical school for review. Also, please test any or all of the recipes and tell me if you thought the dish was terrible, okay or good. And feel free to correct my math and nutrient values.