Mayo Clinic Connect
Margaret Shepard, Communications Associate
Joined: May 17, 2013
Posted by @Margaret_Marie in Brain & Nervous System, May 12, 2014
Does eating fruits and vegetables reduce the risk of stroke? According to research, eating more fruits and vegetables may reduce stroke risk by almost a third.
Another reason to eat more fruits and veggies: They may prevent stroke From MedCity News
Tags: diet, medcity news, stroke, Stroke prevention, prevention, CDC
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