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digestion or diabetes issue?

Posted by @jcarv96301 in Diabetes/Endocrine System, Aug 12, 2011

I have neuropathy in feet and lower legs that was diagnosed before I ever had elevated blood glucose. BS runs about 150 after eating healthy, balanced meal and about 120 fasting and low 200s when I eat pasta or dessert. I have noticed that the discomfort disappears when I fast and is significantly diminished when I eat no carbs. Is there anyone else out there with a similar history? I also have elevated cholesterol and worry about eating no carb diet.


Posted by @willbarber, Jul 25, 2012

Saw your post. Yes low carb is the way to go. I am a diabetic.

Read Wheat Belly and Why We Get Fat.

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