Hi everyone, I thought I would start a discussion on pandemic cooking. I have been cooking better since the pandemic made me have to cook at home. I make salad with homemade dressing. Plus I add a main dish. Yesterday I made spaghetti with meat sauce. I put in frozen riced cauliflower and succotash into my sauce. The frozen vegetables add depth and nutrients. I try to follow the healthy cooking principles the Mayo Clinic wellness classes that I have taken.. Have other people been working on the pandemic cooking skills?