@nannette2022, I’m very sorry you’re borderline diabetic, but it’s great that you’re in tune with your body and wanting to make change. I haven’t eaten refined sugar in a number of years. But, when I had a liver transplant and started researching the impacts of my meds, I found that one of them makes me at a high risk of diabetes,

For about a year now, I’ve adopted a pretty strict low carb diet. Very seldom do I have pasta, potatoes, white flour, processed foods, etc. I also have peripheral neuropathy and a couple autoimmune diseases, so my diet, along with walking and exercise, has helped with these issues as well,

It isn’t an easy diet, especially if you have to work, as cooking certainly requires more time. But, planning can help. And, the rewards will be great! There’s a lot of information, videos, etc. available on diabetes diets. I hope you can get into see an endocrinologist soon to discuss a path forward. Best wishes and be strong!

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