@sueinmn. Wow, you are making me hungry! I use my slow cooker mainly for soups. Cooking for one is more difficult than cooking for a crowd. Usually recipes are for 8 servings and it's hard to scale down. One of my favorites is the Tuscan bean soup. Simple ingredients but healthy. I usually make enough to freeze one or two servings or share some with my neighbor. Before the pandamic I seldom have canned food, now I find myself with cans of beans and tomatoes, salmon, sardines etc. I think I have enough to last me till end of 2021!