← Return to Tips: Traveling to Mayo to get medical care safely during COVID-19

Discussion
Comment receiving replies
@sueinmn

@bernese53 Try Chili & homemade soup (can be frozen), meatloaf & veggies - I pack just enough for a meal. Also no reheat options - tuna macaroni salad, chicken wild rice salad, cottage cheese & fruit cups. Other foods that travel well - carrot sticks or other raw veggies, grapes, tangerines, apples, cheese (we like string cheese, curds, or little 1oz portions like Baby Bel), beef jerky, cashews or your favorite nuts, bread or pretzels or crackers with peanut butter or hummus, low sodium V-8 juice, liquid meal replacement drinks or nutrition bars (choose some you like) - many of these are also handy to throw in the bag for waiting at the clinic.

Don't forget a little chocolate, if that's what you like, or a bit of wine or other adult beverage of your choice. Don't forget a paring knife, throw away or reuseable dishes and cutlery, a bit of dish soap and a roll of paper towels.

What do you usually eat when on the road?
sue

Jump to this post


Replies to "@bernese53 Try Chili & homemade soup (can be frozen), meatloaf & veggies - I pack just..."

@bernese53.. Throwing my two cents in..on long drives I freeze a couple of bottled water and pack them in my cooler, keeps cold food cold and good to drink on the way.