Humor and fun chat diversions during the Coronavirus crisis: Join us

Posted by imallears @imallears, Mar 26, 2020

Hello
I'm hoping to share some humor during these stressful times and hope noone take offense.
I'm also hoping my attached cartoon comes across as I have not posted any attachments before.

Sending this from my phone
FL Mary

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It's 5 o'clock somewhere! Cheers!

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@colleenyoung

Instructions on How to start a discussion and more can be found in the Get Started on Connect guide here: https://connect.mayoclinic.org/get-started-on-connect/

The Get Started guide is accessible on any page. Just scroll down to the black footer.
@fiesty76, send me an email using this form if you need help: https://connect.mayoclinic.org/contact-a-community-moderator/

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@colleenyoung, Thank you for all you do to keep us going and for this help as well! Oh, Brother! If all else fails, silly girl, start at the Beginning and Read the manuals, Directions on the box and Follow the guidelines by those "in the know"...Makes me wonder what else has been missing in my life because I've ignored Step 1??? Ahh, what "might have been" !! I can Do this...I think I can; I think I can...

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@fiesty76

@imallears, I limit my tv news time but like your take on the political half wits...is noon too early to start on the wine? ? ?

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@fiesty76
I don’t know (or care) where the rule of 5 o’clock came from but whenever you eat dinner or lunch is a good time. Otherwise...get a grip woman! My rule is an occasional white only for lunching out depending on who is driving and what I am eating and no red before the evening.
Those are my rules. I’m watching you......👮

FL Mary

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Laughing, @imallears, My consistent choice (and btw: proud of that...consistency in anything!)...is Beringer white zinfandel whether lunch or dinner. However, Bloody Mary's hit the spot with a home brunch on celebration days...all those helpful vitamins and minerals in the tomato you know?

P,S. I've been advertising for a "keeper" for years. Interested??? Low pay but mischief galore?????

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@imallears

@fiesty76
I don’t know (or care) where the rule of 5 o’clock came from but whenever you eat dinner or lunch is a good time. Otherwise...get a grip woman! My rule is an occasional white only for lunching out depending on who is driving and what I am eating and no red before the evening.
Those are my rules. I’m watching you......👮

FL Mary

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both of you white wine yuk I,ll take my red anytime except for bkft

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@fiesty76

Laughing, @imallears, My consistent choice (and btw: proud of that...consistency in anything!)...is Beringer white zinfandel whether lunch or dinner. However, Bloody Mary's hit the spot with a home brunch on celebration days...all those helpful vitamins and minerals in the tomato you know?

P,S. I've been advertising for a "keeper" for years. Interested??? Low pay but mischief galore?????

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@fiesty76
Haha. I can barely keep a plant. Forgive me but I have zinned and never liked zins or chardonnays generally
But I agree about the vitamins and minerals.
We just lost power...huge thunderstorm. Bye
FL mary

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@lioness

both of you white wine yuk I,ll take my red anytime except for bkft

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@lioness
Now now, calm down
I prefer red but also love a dry pinot grigio...there are certain times of the day and certain meals that REQUIRE a crisp dry white. You must be thinking of sweet whites or buttery chardonnays.
Generally I have a 2 or 3 red to 1 white in my wine fridge.
More so in humid summers .You can sip whites throughout the day at a beach without falling into a stupor and burying your head in the sand by accident. When we had a boat, white was the way to go. You can also get away with cheaper whites than you can with reds. And I cook with white. Frozen grapes and a Pinot Grigio by the pool....lovely.
Take that Linda!😎
Hugs
FL Mary

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@zeiracorp
My daughter and son in law like a good brew. I've tasted some lovely imported beers but can only manage a half glass as I feel bloated if I drink a whole glass. There are some Breweries here in St Pete and Tampa that will let you buy sample glasses.
But Guiness Stout in stew in superb.
Growing up we used a can of beer as hair conditioner. Is that blasphemy to your ears?
What thread is this anyway?
Fun with Drinks?

FL Mary

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@imallears

Hello again

Have a stress free day.

FL Mary

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Now that is funny! I needed that🤣

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@imallears

Hello again

Have a stress free day.

FL Mary

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That's a good one.

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