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Debbra Williams, Alumna Mentor (@debbraw)

Recipes, Food Tips, Healthy Eating & More

Just Want to Talk | Last Active: May 23 1:05pm | Replies (2364)

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@imallears

@jakedduck1
Sliced or shredded red sautéed in a little butter on top of the stove in a sturdy ovenproof pot, adding sugar until it dissolves and then the white wine vinegar. Then you put the pot with cover into a 325 oven for 2-2.5 hours. That’s braising baby.

FL Mary

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Replies to "@jakedduck1 Sliced or shredded red sautéed in a little butter on top of the stove in..."

@imallears
How about throwing it in the microwave instead??
Jake

My mouth is watering at the thought, @imallears! Definitely gonna' give braised cabbage a try and thanks, FL Mary, for the recipe!!!